Lunch Buffet for Wednesday (With Soup and Dessert)

• Swallow with Ogbono Soup, with lap of goat, along with mixed Salad and Goat Pepper Soup.
• Moi moi egg on top of Jollof Rice, along Stew and vegetable with Seafood, mixes salad with Yogurt dressing, marinated Beef with stew, and Pepper Soup.
• Yam Porridge along Spinach and cherry tomatoes, Scrambled egg mixed with tomatoes, onion, Pepper and marinated Avocado.
• Chicken Pepper Soup, along with Spinach Bread spread with tomatoes, Onion, pepper, garlic, olive oil and Cream Cheese.
• Crunchy Buns spread with Pistachio on Vanilla Sauce and Cherry Jelly along with Mango Ice.